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According to a team of researchers from the Samuel Oschin Comprehensive Cancer Institute at Cedars-Sinai Medical Center, in collaboration with colleagues from UCLA, the pepper component caused human prostate cancer cells to undergo programmed cell death or apoptosis (http://www.sciencedaily.com/releases/2006/03/060319150754.htm)."
When the Capsaicin was introduced to mice that had prostrate cancer growing it killed approximately 80% of the cancer cells.
This was done by leading the capsaicin to follow molecular pathways that lead to the apoptosis of those cells.
Prostate cancer tumors treated with capsaicin were about one-fifth the size of tumors in non-treated mice. Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture," said Sren Lehmann, M.D., Ph.D., visiting scientist at the Cedars-Sinai Medical Center and the UCLA School of Medicine. "It also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models (http://www.sciencedaily.com/releases/2006/03/060319150754.htm)."
The dose of the element fed to the mice was equivalent to400 milligrams being given to...
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